How to Make Flavored Salts With Vegetable Skins

Thin, papery tomato skins, and tough, shiny bell pepper peels may seem more trash than treasure, but there’s a ton of flavor in this supposed compost fodder. With just a little dehydration and food processor action, you can transform these peels into a vibrant, flavorful seasoning, perfect for sprinkling on eggs, chicken, and (or course) popcorn.

Advertisement

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram